My VERY messy pantry

This last week my husband and I decided we’re going to eat through our pantry. We have a huge, unruly pantry. There is probably enough food in there to feed a small village for months. And on top of that, I also have a huge extra freezer in my garage … also packed with food. So, we’re going to stop buying no essential foods (milk, bread, cheese … etc) and eat through our pantry and freezer. This is going to be a challenge for me. I have issues with pantries and food. Some people feel like they are a success or life is good if they drive a fancy  car or carry an expensive purse. Me? I feel like all is well if I have a full pantry and a stocked refrigerator. I’m not sure why this is, but I’m always buying “stuff” to add to my pantry. I rarely leave the grocery store without buying at least a few canned goods. It’s a sickness. I know. But it’s also a money drainer. I don’t need to spend all this money on food we don’t need, right?

So, now it’s time to be creative with what we have in our house. Yesterday Mike made some yummy beans and rice, from the pantry of course. And on Friday night we have Parmesan Orzo with mixed veggies and fish … made with all things we had on hand. I’m pretty confident and excited about this little project of ours.

I can see a mini book coming out of this grand adventure!

Now, if I can just find some recipes for all the varieties of beans I have in my pantry, I’ll be set!